It's best to separate them to make the chicken wings easier to eat.īefore cooking the wings, split the drums and flats by spreading them apart and cutting between them with a chef's knife. Most of the time fresh chicken wings come whole with the wing, flat and wing tip all together. Dry lemon pepper wings have a dry lemon pepper seasoning rub and no sauce.īut why have one when you can have both? The secret to the this recipe for lemon pepper chicken wings is using both a dry rub and a lemon pepper wing sauce to get maximum flavor!Īnd if you want another layer of flavor, try hot lemon pepper wings by adding 1 tablespoon on Frank's Red Hot sauce to the lemon pepper wing sauce to make it a lemon pepper buffalo wing sauce. Wet lemon pepper wings are finished with a lemon pepper wing sauce made of butter, lemon juice, and lemon pepper seasoning. There are generally two styles of lemon pepper chicken wings wet or dry. Tips for making crispy baked chicken wings.How to cook crispy lemon pepper chicken wings in an oven.They're the perfect game day appetizer or a tasty meal on their own! Jump to: Finally, they're finished with a flavorful lemon butter sauce. These oven baked lemon pepper chicken wings are coated with a lemon pepper dry rub then baked until they're super crispy.
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